Every variety of the lindor truffle is slightly different from the other. The European chocolate truffle implements the delicious syrup and a base of the milk powder, cocoa powder, and the fats, which end in an oil-in-water emulsion. The American chocolate truffle is a mix of the dark or milk chocolate with the butterfat and on occasion hardened form of coconut oil. The Swiss chocolate truffle is created by pouring melted chocolate into a boiled mixture of the cream and butter. When the Swiss truffles are very much hardened, they are sprinkled with the cocoa powder instead of being covered with a hard shell of the chocolate. Due to the use of the fresh dairy ingredients, the Swiss truffles have a shorter shelf life as opposed to the American and European truffle varieties.
The commonly used the particular recipe for the lindor truffle focuses on a round chocolate shell containing a custom made chocolate Ganache. Occasionally the chocolate shell is very well replaced with cocoa powder (as in Swiss truffles) and with each variety of the truffle the chocolate Ganache can be replaced with an equally delicious but widely varied candy filling. In the basic chocolate truffle, the Ganache within the centre is a perfect combination of the chocolate and cream. The amounts of the chocolate and the cream and the quality of these particular ingredients vary by each truffle manufacturer and the variation of truffle.
Well, how is the Ganache made? Ganache is created by strategically warming the heavy cream and pouring it over the dark chocolate pieces at a ratio of 2:1 – two parts cream and one part of the dark chocolate. As the chocolate melts under the hot cream, the mixture is to be stirred to combine the various ingredients and create the Ganache which fills each of the truffles. Ganache is used for the lindor truffles as well as being frequently used for the preparation of the ice cakes and combine in other desert dishes. The organic chocolates are also very good for health and are very tasty with a lot of applications in the preparation of various recipes.
The chocolates are also known as a woman’s ultimate weakness all across the globe, a man’s secret pleasure and a child’s sinful treasure as a trend that never gone to change. Some want them real dark while some want them with the milk as per their taste buds. Some want them filled with the luscious strawberry, mocha or the mint while others don’t want anything but the pure chocolate and its unique goodness contained in it.